Classic Content: The incredible edible quail egg
The quail egg shooter, or uzura, is a fine addition to any sushi meal — assuming you can bring yourself to eat raw eggs.
The Taste Bud: Surge Pricing in Store at Wendy’s in 2025?
Wendy’s, the burger chain, plans to experiment with a surge pricing model, much like Lyft and Uber use.
The Taste Bud: Nacho Cheese Doritos as a Distilled Spirit
Just when we thought the world couldn’t get any stupider, Doritos announces that it has released a Nacho Cheese Doritos-flavored distilled spirit.
The Taste Bud: Miller Lite Unveils … Beer Cubes?
Stupid marketing gimmick alert: Miller Lite recently rolled out a product it’s calling Beer Cubes, and they’re just what we all need in these troubled times.
Official Launch: Please Consider Subscribing to my Patreon Page
I would like to announce that I have launched a Patreon account. Would you consider supporting my work?
The Taste Bud: Food Myths People Actually Believe are True
Raise your hand if you grew up being force-fed the idea that milk helped make your bones grow stronger and that it was one of the most healthful liquids you can put into you body.
The Taste Bud: Rise of Meat Box
Hilltop Tavern owner Mike Skelton handed me a toothpick which had two skewered squares of smoked turkey and told me to try it. It was delicious. And then he told me about the new concept: Meat Box.
The Taste Bud: I Will Never Eat McDonald’s Breakfast Food Again
I will never eat McDonald’s breakfast again. Why? Because my body hates it. My taste buds aren’t terribly fond of it, either.
The Taste Bud: This St. Patrick’s Day, Please Don’t Drink Green Beer
I know it will be tempting, but this St. Patrick’s Day, please do not drink green beer. Please.
The Taste Bud: A Gooey Trip Back in Time to Angilo’s Pizza
One restaurant I remember vividly from my early youth was Angilo’s Pizza, a small eatery not far from Churchill Downs that originally opened in 1962 and has remained a neighborhood staple.