Classic Content: Who’s Idea Was That, Anyway?
This is an early Brain Fart I wrote for LEO Weekly, way back in January 2001, when it was still called Louisville Eccentric Observer. Hard to believe I got through this without mentioning the oyster.
New KDA Study Shows Continued Economic Growth in Bourbon
Even a pandemic can’t stop bourbon’s economic impact on Kentucky. A new study shows that Bourbon now injects about $9 billion into the economy annually, generating more than 22,000 jobs that account for $1.23 billion in payroll.
Sorry, Lovers: You’ll Have to Do White Castle Valentine’s Day from Home in 2022
It had become a fun, tongue-in-cheek and, frankly, baffling tradition: romantic Valentine’s Day dinners … at White Castle. But Covid-19 waits for no one.
Louisville Ale Trail Strikes Partnership with Cambria Hotel
Louisville Ale Trail has formed a partnership with Cambria Hotel Louisville Downtown-Whiskey Row to keep locally-brewed beers on tap in its on-site restaurants.
Classic Content: A Tribute to the Late, Great Joey Ramone
Written nearly 21 years ago, this is a heartfelt fictional tribute to the late, great Joey Ramone.
River Road BBQ Celebrates 10 Years of Smoking Meats, Beating Odds
River Road BBQ, having expanded and survived floods, celebrates 10 years in business.
The World’s Hottest Pepper: Taste Test of ‘The Last Dab’ Hot Sauce
I was gifted a bottle of hot sauce made with what may be the world’s hottest pepper, so I decided to do a step-by-step tasting. Um, yeah. It’s HOT.
Louisville Free Public Library Tops 1 Million Digital Checkouts in 2021
The Louisville Free Public Library is one of 22 public libraries worldwide to loan more than one million e-books, audiobooks and digital magazines in a year for the first time.
Classic Content: Attack of the Garden Spiders
I’m not afraid of many things. I do suffer from a slight case of coulrophobia (which is an abnormal fear of clowns), but that has become almost a fascination. But I will admit to being afraid of one thing: spiders.
West Sixth to Launch Food Truck
West Sixth Brewing Co. announced on its social media accounts that it will roll out a food trick this spring.