Just When You Thought the Chicken Sandwich Wars Had Ended, KFC Decides to Fire Another Shot
I assumed Popeye’s had already won the Great Chicken Sandwich War, but apparently KFC is not done fighting.
The Taste Bud: Hot Chipotle Dan-O’s Steps Up the Seasoning Brand
I became a big fan of Dan-O’s seasoning in the “Before Times,” and have used it regularly ever since. Now there’s a new flavor: Hot Chipotle. And it’s absolutely stomping.
Kentucky Ranks 38th in ‘Best Places to Raise a Family’ in Study
A new study ranking the best states in the U.S. in which to raise a family puts Kentucky in the lower third, just above Florida.
Four Roses and Nanz & Kraft Pairing Bourbon, Roses for Valentine’s Day
Four Roses Distillery and Nanz & Kraft Florists are pairing roses with bourbon for Valentine’s Day. And it’s for charity.
Kentucky Bourbon Trail Rebounding Strongly from Covid
The Kentucky Bourbon Trail and Kentucky Bourbon Trail Craft Tour experiences continued their rapid rally from COVID and closures, with total visits up 160% from 2020 and just below the pre-pandemic record set in 2019.
New Report Bills Downtown Louisville as Leader of Economic Impact in Region
A new report from Louisville Downtown Partnership says the city’s central business district is credited with generating high revenues, more jobs and providing attractions that outpace other locations in the region.
Podcast: Queen’s ’We Will Rock You’ and ’We Are the Champions’ are Forever Connected
This is Season 2, Episode 1 of my podcast with my buddy Butch Bays. This episode’s focus is Queen’s double-single, “We Will Rock You” and “We Are the Champions.”
The Taste Bud: Revisiting Memories of Po Folks Restaurant
Who remembers Po Folks restaurant? I recently got into a conversation with a friend about the place and later decided to do a little research. You know what? Po Folks still exists.
Classic Content: Who’s Idea Was That, Anyway?
This is an early Brain Fart I wrote for LEO Weekly, way back in January 2001, when it was still called Louisville Eccentric Observer. Hard to believe I got through this without mentioning the oyster.