Chasing Heat: 7 Pot Primo Peppers Leave a Mark
In this episode, Kevin Gibson takes on multiple doses of a fearsome 7 Pot Primo Pepper hot sauce he made in his kitchen -- and the fumes were so fierce, he had to evacuate his house.
Old Louisville Garden Tour Set to Return June 10-11
The 29th annual Old Louisville Hidden Treasures Garden Tour is coming soon, allowing garden lovers to get a glimps, allowing patrons into these stunning and rarely-seen gardens.
V-Grits Grand Re-Opening is April 8
After shutting down the 3500 sq ft restaurant and brewery located on Barret Avenue in February, V-Grits and its brand of fast casual vegan comfort food is reopening this Saturday, April 8, at Logan Street Market.
April 1: Area Man Celebrates 1,000th Facebook Friend by Watching Netflix Alone
Louisville native Josh Rialto added his 1,000 Facebook friend this week, celebrating on Friday evening by watching a Netflix documentary on sea urchins.
Pat’s Steakhouse: A Family Affair and Louisville Tradition Since 1958
The distinctive Z-shaped sign shines shamrock green as motorists whoosh by on lower Brownsboro Road every evening, a landmark in the Clifton Heights neighborhood since 1958.
Chasing Heat: Trinidad Scorpion Butch T Pepper Comes in Angry
This time on Chasing Heat, the Trinidad Scorpion Butch T pepper comes in extra angry.
Kentucky One of Saddest States in U.S., New Study Shows
A new study that included factors from unemployment rates to sleep deprivation indicates that Kentucky is one of the least happy states in the U.S.
Monnik Announces Second Scott Hand Day Celebration, March 20
Louisville-based Monnik Beer Co. is set to celebrate the second annual Scott Hand Day on Monday, March 20, at its Burnett Avenue taproom in Schnitzelberg.
The Taste Bud: This St. Patrick’s Day, Please Don’t Drink Green Beer
I know it will be tempting, but this St. Patrick’s Day, please do not drink green beer. Please.
Farewell, Taco Bell Quesarito
Nearly a decade into its run as a Taco Bell menu staple, the Quesarito is about to say farewell, according to the fast-food chain.