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Blog
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Swizzle Dinner & Drinks Meets Woodford Reserve for a Dinner Experience to Remember
Restaurants, Bourbon/Whiskey Kevin Gibson 2/22/22 Restaurants, Bourbon/Whiskey Kevin Gibson 2/22/22

Swizzle Dinner & Drinks Meets Woodford Reserve for a Dinner Experience to Remember

Swizzle Dinner & Drinks at the Galt House has a recurring bourbon pairing dinner, and this month’s feature Woodford Reserve’s Elizabeth McCall — plus a whole lot of good food and whiskey.

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Ready to Learn About Bourbon? IU Southeast, Susan Riegler Can Help
Bourbon/Whiskey Kevin Gibson 2/21/22 Bourbon/Whiskey Kevin Gibson 2/21/22

Ready to Learn About Bourbon? IU Southeast, Susan Riegler Can Help

It sure looks like this bourbon craze isn’t going away, but if you’re late to the party it can seem like a daunting endeavor to get caught up. Luckily, for those who are curious about bourbon, Indiana University Southeast has a class that can help you get started in joining in the fun.

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Barry’s Cheesesteaks and More is Looking for a Little Help
Restaurants Kevin Gibson 2/17/22 Restaurants Kevin Gibson 2/17/22

Barry’s Cheesesteaks and More is Looking for a Little Help

Recently, the buzz went around on social media and in local news that local restaurant Barry’s Cheesesteaks and More, beloved by many, was in danger of closing. Now, owner Barry Washington is asking for a little help.

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Rock ‘n’ Roll Rabbit Hole: Dexy’s Midnight Runners’ “Come On Eileen”
Rock 'n' Roll Rabbit Hole Podcast Kevin Gibson 2/16/22 Rock 'n' Roll Rabbit Hole Podcast Kevin Gibson 2/16/22

Rock ‘n’ Roll Rabbit Hole: Dexy’s Midnight Runners’ “Come On Eileen”

Too-rye-ay, we're back again with Episode 2 of Season 2 of Rock 'n' Roll Rabbit Hole. In this episode, Butch and Kevin dig into a 1980s classic, "Come on Eileen" by Dexys Midnight Runners.

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A New Attraction at Slugger Museum Will Let You Blend Your Own Custom ‘Bourbon’
Downtown, Downtown Louisville, Bourbon/Whiskey Kevin Gibson 2/15/22 Downtown, Downtown Louisville, Bourbon/Whiskey Kevin Gibson 2/15/22

A New Attraction at Slugger Museum Will Let You Blend Your Own Custom ‘Bourbon’

At a new attraction downtown, you’ll be able to blend your own custom “bourbon” — tailored to your individual palate — for as little as $35. Barrels & Billets will open Feb. 23.

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Get Back: Pearl Street Taphouse in Jeffersonville Has Still Got It
Restaurants Kevin Gibson 2/15/22 Restaurants Kevin Gibson 2/15/22

Get Back: Pearl Street Taphouse in Jeffersonville Has Still Got It

Back in the “Before Times,” I hit Pearl Street Taphouse in Jeffersonville several times for selections from the craft beer program and the bar food. Boy, I’m glad I finally went back.

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Classic Content: This Valentine’s Day, Ditch the Pick-Up Lines
Classic Content Kevin Gibson 2/14/22 Classic Content Kevin Gibson 2/14/22

Classic Content: This Valentine’s Day, Ditch the Pick-Up Lines

In early 2014, I was asked by LEO Weekly to write a Valentine’s Day story. We decided that examining pick-up lines would be an interesting approach, and I took it to the extreme by going out and testing out some bad ones.

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Louisville Restaurant Week Returns Feb. 21-27; Will Benefit AMPED
Restaurants, Louisville Kevin Gibson 2/9/22 Restaurants, Louisville Kevin Gibson 2/9/22

Louisville Restaurant Week Returns Feb. 21-27; Will Benefit AMPED

Louisville Restaurant Week is back. From Feb. 21-27, a number of restaurants around town will offer a three course, pre-fixe menu — and it’s for a good cause.

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Louisville Downtown Ambassadors to Hand Out Hundreds of Muth’s Chocolates on Valentine’s Day
News, Downtown Louisville, Downtown Kevin Gibson 2/9/22 News, Downtown Louisville, Downtown Kevin Gibson 2/9/22

Louisville Downtown Ambassadors to Hand Out Hundreds of Muth’s Chocolates on Valentine’s Day

If you work downtown, you might be treated to a pretty sweet Valentine’s Day.

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Classic Content: Stephen Beam and the Birth of Yellowstone Bourbon
Bourbon/Whiskey, Classic Content Kevin Gibson 2/9/22 Bourbon/Whiskey, Classic Content Kevin Gibson 2/9/22

Classic Content: Stephen Beam and the Birth of Yellowstone Bourbon

Eight years ago, I visited Limestone Branch Distillery and got to sit down with distiller Stephen Beam to talk about future plans for his bourbon. Today, his Yellowstone Bourbon brand is gaining traction in the whiskey world. It started here.

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