Crowler Catering’s Crowler Club? It’s Beer on Your Doorstep
Most people have used DoorDash or a similar app for having food delivered to their home. Crowler Catering takes that to a happier place by delivering not just food, but craft beer.
Mile Wide Beer Company Announces Collaboration Beer with Queer Kentucky
Mile Wide Beer Company announced the release of Dorothy’s Riot, a beer brewed in collaboration with Queer Kentucky, on Friday, June 3.
Louisville Bats Team Up with Atrium Brewing for Tribute to Louisville Redbirds Franchise
The Louisville Bats announced they are teaming up with local brewery Atrium Brewing to launch the specially-branded Louisville Redbirds Lager to celebrate the 40th Anniversary of the franchise.
Sneak Peek: A Look at the Angel’s Envy $8.2 Million Expansion
Angel’s Envy, which opened for public tours in 2016, offered up a sneak preview to a new 13,000-square-foot expansion in advance of a planned June 14 grand opening.
Butchertown Art Fair to Return in June with More Than 60 Artists
Located in one of the oldest neighborhood of Louisville, and set against the backdrop of historic homes from the late 1800s below a canopy of trees, the Butchertown Art Fair returns June 4 and 5.
PNC Broadway Announces 2022-2023 Season, with Fiddler on the Roof, To Kill a Mockingbird
PNC Broadway in Louisville announced the 2022-2023 Season, which opens with the return of the beloved theatrical masterpiece, Fiddler on the Roof.
The Taste Bud: Lola’s Salsas, Hot Sauces Bring Big Flavor, Spice
Grocery store salsas are bland and full of preservatives. Lola’s Fine Salsas and Sauces are all-natural and delicious. Why didn’t I know about Lola’s before?
5th Annual Kentucky Craft Bash Set for June 11 at Waterfront Park
The Kentucky Guild of Brewers (KGB) will host its fifth annual beer festival, Kentucky Craft Bash, on Saturday, June 11, at Louisville Waterfront Park’s Festival Plaza.
Monogram Luxury Appliances Announces Renowned Chef Edward Lee As First-Ever Culinary Director
Monogram luxury appliances announced Chef Edward Lee as the brand's first-ever Culinary Director to build on its culinary platform.