Ghost City Tours Reaches Settlement with David Dominé
Ghost City Tours Holding, LLC, has reached a settlement with David Domine and Louisville Historic Tours.
Campbell's Ghost Pepper Chicken Noodle Soup: Sizzle or Fizzle?
In this episode of Chasing Heat, host Kevin Gibson tries out Campbell's Ghost Pepper Chicken Noodle Soup to see if it's truly hot or not. Does it sizzle, or does it fizzle?
Louisville Ale Trail Partners With Kroger to Distribute Passports
Louisville Ale Trail announced a partnership with retail grocery chain Kroger to begin retailing brewery passports at eleven Louisville Metro locations.
Trellis Brewing Begins Construction in Smoketown Neighborhood
The owners of Trellis Brewing announced that they have received all necessary construction permit approvals and have begun construction for a new 7,500-square-foot brewery and taproom.
The Taste Bud: When in Green Bay, Don’t Miss the Maricque’s Fish Fry
From the outside, Maricque’s Bar in Green Bay looks like exactly the kind of dive bar you’d do well to avoid. On the inside, it’s a slice of delicious, warm hospitality and tradition.
Silver Dollar Welcomes Back Former Chef, General Manager
The Silver Dollar is welcoming the return of Chef Tyler Powell, and General Manager Nick Wilson.
The Taste Bud: Hottest Wings I Ever Ate (A True Story of Pain)
When I started eating the wings, I of course acknowledged that they were the hottest on the menu at Legend Larry’s. But I couldn’t have predicted what was about to unfold.
Gallant Fox Brewing Collabs With Bernheim for Beer Series
Gallant Fox Brewing, in a step towards sustainability and community collaboration, announced an exclusive program with Bernheim Arboretum and Research Forest for a new “Bernheim Brews” series.
APRON Inc. Sets Monthly ‘Friend-Raiser’ at High Street Apothecary
Starting Wednesday, Aug. 30, APRON Inc. will hold a “Happy Friend-Raiser” meet and greet event at High Street Apothecary in New Albany.
Carolina Reaper Drooling Doom Spiral | Chasing Heat
This time around, host Kevin Gibson takes on a freshly-picked Carolina Reaper pepper direct from his container garden.