April 1: Indiana Woman Still Talks About Time She Went to Louisville
Jeffersonville, Ind., resident Amy Lance is still talking about that one time when she went to Louisville, her friends report.
April 1: Loushi — Locally-Sourced Sushi; Try the Floyds Fork Roll
Making a commitment to consuming only locally-sourced and natural products can be difficult. Sure, it’s easy to go to a farmers market on a Saturday morning to get locally-made soap. But it isn’t as easy to find a locally-sourced toothbrush. Or sushi.
Joella’s Adds Ghost Pepper to Selection of Hot Chicken Levels
Joella’s Hot Chicken, the Louisville-based fast-casual restaurant that first brought Nashville-style hot chicken to town, has added a new heat level to the menu.
Jack Harlow Stumps for KFC in Fast Food Fried Chicken Brand’s Latest Cheeseball Marketing Campaign
Be it Beyond Fried Chicken or an inexplicable chicken pillow, KFC continues to try to one-up itself with new branding campaigns. This time it involves Grammy-winning rapper and Louisville native son Jack Harlow.
Bluegrass Pizza and Pub in Danville: Tasty Stop While Seeking Bourbon
Took a day trip recently to Danville, Ky., for a distillery experience and a walk around the Centre College campus on a blustery day. The pizza place we discovered as we decided on lunch was a surprising highlight: Bluegrass Pizza and Pub.
Vernon Lanes Opens Tonight, Bringing Bowling (and Good Burgers) Back to Butchertown
Sitting at the bar at Vernon Lanes eating a burger during its recent soft opening took me back to my childhood. I grew up a bowling alley rat, as my parents bowled at least one night a week. The reopening of Vernon Lanes today at 4 p.m. might make me a bowling alley rat all over again.
Louisville Will Have its First-Ever Burgoo Cook-Off on March 19
Clifton has its annual chili cook-off. Now chili’s Kentucky cousin burgoo will have its day, as Against the Grain Brewery and Smokehouse prepares to play host to what it says is the first burgoo cook-off ever in Louisville on March 19.
Reed Johnson Named Executive Chef at Equus/Jack’s, Black Rabbit
Chef Reed Johnson has been hired as the new executive chef of Equus & Jack’s Bourbon Restaurant/Lounge and Black Rabbit Speak Easy, owner Jared Fox Matthews announced.
8 Irish-Themed Bars for a Pint (or Three) This St. Patrick’s Day
Even for those who don’t have a drop of Irish blood, St. Patrick’s Day is a good day to get out and hoist a few pints with friends.
Former Owner of Stan’s Fish Sandwich, Stanley Gentle, Dies
Once upon a time, St. Matthews was home to one of Louisville’s favorite fish places, Stan’s Fish Sandwich. The former restaurant’s Facebook page posted this week that owner Stanley Gentle has died at 78.