LEO Weekly Publishes Excerpt from ‘Oldest Louisville,’ Out Now
LEO Weekly, a magazine for which I began writing circa 1995, published a 2,500-word excerpt from my new book, Oldest Louisville.
Beetle Gin & Juice Pop-Up Bar Coming to Against the Grain
Log Still Distillery is partnering with Against the Grain Brewery in downtown Louisville for a special pop-up Halloween bar.
Tasting New Mango Habanero and Three Pepper Hot Sauces at Salsarita's Louisville | Chasing Heat
In this episode, Kevin and special guest Caroline test out the new hot sauces at Salsarita’s in St. Matthews.
Spring Street Bar & Grill to Host Spring Street Fall Fest Oct. 21
Spring Street Bar & Grille will host the inaugural family-friendly Spring Street Fall Fest on Oct. 21.
What Happens When a First-Timer Takes a Habanero Pepper Challenge? | Chasing Heat
My friend Shawn Steele, who is a fine brewer, a fine musician and a fine fellow, told me he wanted to try a hot pepper challenge with me. Here’s what happened.
St. James Court Art Show Returns This Weekend, Oct. 6-8
The 67th annual St. James Court Art Show takes place Oct. 6-8.
Swizzle Dinner & Drinks Announces New Orleans-Based Guest Chefs
The Galt House Hotel is welcoming Chefs Amarys and Jordan Herndon as the featured chefs for its quarterly Urban Bourbon Trail Chef Series.
Louisville Ranks 10th on List of America’s Clumsiest Cities
Oops. Louisville ranked 10th on a list of America’s Clumsiest Cities.
Whoop Ass Carolina Reaper Hot Sauce = Unexpected Punch | Chasing Heat
In this episode, host Kevin Gibson runs into a real gunslinger: Whoop Ass Carolina Reaper Hot Sauce.
Paseo at Myriad Hotel is a New Culinary Gem in the Highlands
A new Highlands culinary gem opened recently as part of the Myriad Hotel in the form of Paseo.